Common name Kieffer, Kaffir Lime or Makrut prized for its bumpy, green (when mature yellow) skin with an acidic taste. Leaves used to flavor southeast Asian dishes. Small tree with glossy double lobed leaves. Feed with a slow release or organic fertilizer formulated for citrus during growth, bloom and fruiting cycles.
Spring
Full Sun
Water regularly every 10-14 days to keep soil moist, not soggy
Plant in spring
Well-draining, loam soil
6-10 ft.
